Chinese Food
All Recipes
Sushi
Two days ago, I went to the bean and fruit offline activity. The editor at the activity said that we should take back the ingredients we need and think about making a sushi. So this delicious sushi came out.
Braised gongs
When I was a child, I watched Doraemon. When he took a big mouthful of gongs, I kept swallowing. I felt more attractive than that omnipotent pocket. Tongluoshao is made of two cakes like gongs. Therefore, it is named tongluoshao. Its crust is ri... ...
[Naruto] the secret of Yile Ramen
My name is whirlpool Naruto. My favorite thing is instant noodles. What I like more is Yile Ramen that teacher iluka asked me to eat. The most annoying thing is to pour hot water into the noodles and wait for three minutes. I watched the fire sh... ...
Octopus balls
It's super simple.
Spinach with thick egg - 5 minutes of vitality breakfast
Today, I'd like to have a breakfast that is deeply loved by my friends. It's golden in appearance, soft and tender in heart, mixed with sweet spinach. Breakfast full of vitality will be finished in 5 minutes. Salt and sweetness can come accordin... ...
Rice with egg
Ordinary food has an unusual taste. A good day starts with an egg bun
Japanese bear curry Bento
Thank you for giving me a try of baguifu cheese and bean and fruit food. When summer comes, adults have a bad appetite, not to mention dolls. Today, I make a cute baby Bento. It's very cute in appearance. It's a natural appetite. Today, I'll mak... ...
Japanese water radish breakfast
I like the big root cooked in Guandong best. I want to eat light vegetables for breakfast. So I have such a super simple and easy water radish. -
Fried tempura
The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.
Octopus balls
Octopus balls are very popular snacks. There are only too few Octopus wrapped in them. It's always enough to put materials on your own. You can eat octopus and onion at a time. It's Crispy shell. It's nice to think about it in summer with sour p... ...
Kwai fried - quick hand and delicious.
It's very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. You can also add other kinds of food materials, such a... ...
Super fried noodles and bread
Recently, I was watching the Exorcist of green. I was directly surrounded by brothers. You know ~ ~ ~ of course. The essential food in the play is restored ~ fried bread that is eaten in the streets of Japan. Come on.....
A mystery of life experience
I was shocked by the name when I first saw this dish in the Japanese cookbook. Later, I repeatedly confirmed that there was no such dish in Tianjin. It was actually a Japanese Chinese cuisine. Cover the crab omelet on the rice. Drizzle the sauce... ...
Japanese milk meal rolls
Simple milk small meal bag. Sweet and soft. With a glass of milk. It's the favorite breakfast of small basin friends ~
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
The egg roll with excellent taste and high nutrition density is a powerful group in the field of complementary food.
The nutritious match of vegetable thick egg roaster is also very ingenious. The match of egg and cheese strengthens the calcium, and at the same time adds iron, zinc and protein. In addition, the lycopene, vitamin C and vitamin B contained in to... ...
Rice with egg
It's a mess in the fridge. It's a beautiful rice with eggs on it
Baked salmon head in salt
I always think Sanwen fish head is a good thing. It's very delicious. And the key is super cheap. Generally, the whole imported raw material store of salmon will sell salmon head by the way. It's probably more difficult to control than fish and ... ...
